Pizza Paratha | Crispy Chicken Paratha | How to make Crispy Chicken Paratha | Cheese Paratha Recipe | Chicken Stuffed Paratha | Chicken Parotta | Paratha Recipes | Chicken Recipes for Snacks | Breakfast Recipes | Lunch Recipes | Quick Snack Recipes | Chicken Rotzza | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Crispy Chicken Paratha with our Chef Prateek Dhawan.
Introduction
Crispy Chicken Paratha or Chicken Rotzza is a super delicious combination of roti & pizza. It is a type of Indian Quesadilla loaded with melted Mexican-styled cheese & stir-fried chicken, wrapped in a pan-seared tortilla. Try out this scrumptious Indo Mexican Quesadilla today & let us know how you like it in the comments below.
For the Dough
200 gm Refined Flour
350 gm Wheat Flour
1/3 tsp Baking Powder
1 & 1/2 tsp tsp Salt
Warm Water (as required)
For the Filling
2 tbsp Oil
2 tbsp Ginger-Garlic (chopped)
1 Onion (sliced)
280 gms Chicken Julienne
1/2 cup Jalapeno
1 Tomato (chopped)
1/2 cup Capsicum Julienne
1/2 cup Mushroom (sliced)
1 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tbsp Cumin Seed Powder
1 tbsp Coriander Powder
1 tsp Black Pepper Powder
1 tbsp Chicken Masala
1/4 tsp Dried Fenugreek Leaves
Salt (as required)
Warm Water
1/2 cup Spinach Leaves (chopped)
Tabasco
Coriander Leaves
2 tbsp Fresh Cream
80 gm Mozzarella Cheese
Kneading the Dough
Wheat Flour
Assembling the Paratha
1 tsp Mint Mayonnaise
Mozzarella Cheese
Oil (for pan-searing)
